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Copyright Enforcement & Reprint Check Tool: Article Reprints In Google Article Reprints In MSN Article Reprints In Yahoo! Article Reprints In WindSeek Article Reprints In AllTheWeb Article Reprints In AltaVista Article Reprints In Lycos Original Distribution Date: 2008-05-08 11:36:00 Word Count: 339 Times Viewed: 29 Article Rating: 0.00 Votes Cast: 0 Google PageRank: 0 PR Last Checked: 2008-05-08 Author Overall Stats: Times Viewed Overall: 41962 Author Overall Rating: 2.45 Votes Cast Overall: 214 More Articles By This Author: Articles On This Website Make Money Online FREE Getting Started Package Available Would You Like To Own Your Own Article Directory? We Recommend Article Friendly. Save Money on Auto Parts Sign up to sell more than a dozen top-selling products Download the Niche-Browser for FREE! Mobile Phone Review http://thephantomwriters.com/free_content/db/s/production-of-tea.shtml Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea Copyright © 2008 Jon M. Stout Most orthodox teas are produced in China, Sri Lanka, Darjeeling and Assam. They represent about 31% of world tea production. An additional 25% is green and oolong tea. This means that about 55% or over one half of all tea produced is processed by the orthodox form of processing. Therefore about 45% of teas are processed by the CTC (Crush, tear and curl) method of production. CTC describes the use of machinery that mechanically chops up both leaves, buds and stems without discrimination as to the quality of the end product. CTC produces tea that is finely ground and low in quality. All the leaves, buds and stems are ground down to an equal size, mostly dust and fannings, and are mainly used in tea bags filled with lower quality tea. When the CTC method is used to produce lower quality bagged tea, usually only one infusion is possible. Alternatively, the orthodox method oxidizes and prepares teas with a focus on the top quality leaves and buds that produce strong, robust flavor and are capable of multiple infusions. The highest quality tea leaves and buds are processed through the orthodox method whereas, the CTC method is associated with bagged tea of lesser quality. The CTC method is highly efficient as opposed to the orthodox method that is very labor intensive. The CTC method is able to produce more tea at a lower cost and quality and the dust and fannings produced by CTC processing infuse very quickly because of the lower mass the small pieces allow. Furthermore CTC was a savior to the tea bag industry because the lower cost of producing inferior quality tea more than offset the price of the packaging of the tea bag. CTC therefore offset the higher packaging cost of tea bags with the lower quality tea produced by mechanizing the process. Orthodox tea, on the other hand, avoids the tea bag cost but has higher processing cost - but the result is a higher quality, better tasting tea capable of supporting multiple infusions. About The Author: Jon M. Stout is Chairman of the Golden Moon Tea Company. For more information about tea, green tea and black tea go to http://www.goldenmoontea.com BlinkBits Blinklist BlogMarks Co.mments Connotea Delicious Delirious Digg it Fark it Furl This Link A GoGo Magnolia Netvouz Raw Sugar Reddit Scuttle Seed This Shadows Simpy Smarking Spurl This TailRank Wists Feed Me Links Technorati Cosmos YahooMyWeb VOTE ON THIS ARTICLE Needs Work >> 0 - 1 - 2 - 3 - 4 - 5 << Excellent Article Tell our authors what you think about their article. Automatically Post This Article To Your Blog by inserting your Email-To-Blog Address, as can be set up in your Blogging software: "Link Back To This Article" Copy-And-Paste Are You Using This Article? We want to know about it. HTML Article Copy-And-Paste <font size=+2>Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea</font><BR> Copyright © 2008 Jon M. Stout<BR><BR><BR> Most orthodox teas are produced in China, Sri Lanka, Darjeeling and Assam. They represent about 31% of world tea production. An additional 25% is green and oolong tea. This means that about 55% or over one half of all tea produced is processed by the orthodox form of processing.<BR><BR> Therefore about 45% of teas are processed by the CTC (Crush, tear and curl) method of production. CTC describes the use of machinery that mechanically chops up both leaves, buds and stems without discrimination as to the quality of the end product. CTC produces tea that is finely ground and low in quality. All the leaves, buds and stems are ground down to an equal size, mostly dust and fannings, and are mainly used in tea bags filled with lower quality tea.<BR><BR> When the CTC method is used to produce lower quality bagged tea, usually only one infusion is possible.<BR><BR> Alternatively, the orthodox method oxidizes and prepares teas with a focus on the top quality leaves and buds that produce strong, robust flavor and are capable of multiple infusions. The highest quality tea leaves and buds are processed through the orthodox method whereas, the CTC method is associated with bagged tea of lesser quality.<BR><BR> The CTC method is highly efficient as opposed to the orthodox method that is very labor intensive. The CTC method is able to produce more tea at a lower cost and quality and the dust and fannings produced by CTC processing infuse very quickly because of the lower mass the small pieces allow. Furthermore CTC was a savior to the tea bag industry because the lower cost of producing inferior quality tea more than offset the price of the packaging of the tea bag. CTC therefore offset the higher packaging cost of tea bags with the lower quality tea produced by mechanizing the process.<BR><BR> Orthodox tea, on the other hand, avoids the tea bag cost but has higher processing cost - but the result is a higher quality, better tasting tea capable of supporting multiple infusions. <BR><BR> <B><I>About The Author:</I></B><BR> <table border=1 cellpadding=4><tr><td><font size=2 face=verdana> <b>Jon M. Stout</b> is Chairman of the Golden Moon Tea Company. For more information about <a href=http://www.goldenmoontea.com target=_blank>tea</a>, <a href=http://www.goldenmoontea.com/greentea target=_blank>green tea</a> and <a href=http://www.goldenmoontea.com/blacktea target=_blank>black tea</a> go to <a href=http://www.goldenmoontea.com target=_blank>http://www.goldenmoontea.com</a> </font></td></tr></table> <BR><BR><font size=1 face=verdana>Article Source: <a href=http://thePhantomWriters.com/ target=_blank>thePhantomWriters Article Submission Service</a></font><BR><BR> TEXT Article Copy-And-Paste Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea Copyright © 2008 Jon M. Stout Most orthodox teas are produced in China, Sri Lanka, Darjeeling and Assam. They represent about 31% of world tea production. An additional 25% is green and oolong tea. This means that about 55% or over one half of all tea produced is processed by the orthodox form of processing. Therefore about 45% of teas are processed by the CTC (Crush, tear and curl) method of production. CTC describes the use of machinery that mechanically chops up both leaves, buds and stems without discrimination as to the quality of the end product. CTC produces tea that is finely ground and low in quality. All the leaves, buds and stems are ground down to an equal size, mostly dust and fannings, and are mainly used in tea bags filled with lower quality tea. When the CTC method is used to produce lower quality bagged tea, usually only one infusion is possible. Alternatively, the orthodox method oxidizes and prepares teas with a focus on the top quality leaves and buds that produce strong, robust flavor and are capable of multiple infusions. The highest quality tea leaves and buds are processed through the orthodox method whereas, the CTC method is associated with bagged tea of lesser quality. The CTC method is highly efficient as opposed to the orthodox method that is very labor intensive. The CTC method is able to produce more tea at a lower cost and quality and the dust and fannings produced by CTC processing infuse very quickly because of the lower mass the small pieces allow. Furthermore CTC was a savior to the tea bag industry because the lower cost of producing inferior quality tea more than offset the price of the packaging of the tea bag. CTC therefore offset the higher packaging cost of tea bags with the lower quality tea produced by mechanizing the process. Orthodox tea, on the other hand, avoids the tea bag cost but has higher processing cost - but the result is a higher quality, better tasting tea capable of supporting multiple infusions. ============================================================ Jon M. Stout is Chairman of the Golden Moon Tea Company. For more information about tea, green tea (http://www.goldenmoontea.com/greentea) and black tea (http://www.goldenmoontea.com/blacktea) go to http://www.goldenmoontea.com ============================================================ Read More Articles From Jon M. Stout: http://thePhantomWriters.com/free_content/d/index.shtml#Jon_M._Stout Article Description Copy-And-Paste Most orthodox teas are produced in China, Sri Lanka, Darjeeling and Assam. They represent about 31 percent of world tea production. An additional 25 percent is green and oolong tea. This means that about 55 percent or over one half of all tea produced is processed by the orthodox form of processing. Article Keywords Copy-And-Paste *** Digital Reprint Rights *** If you publish this article in a website/forum/blog, You Must Set All URL's or Mailto Addresses in the body of the article AND in the Author's Resource Box as Hyperlinks (clickable links). Links must remain in the form that we published them. Clean links should point to the Author's links without redirects having been inserted into the copy. You are not allowed to Change or Delete any Words or Links in the Article or Resource Box. Paragraph breaks must be retained with articles. You can change where the paragraph breaks fall, but you cannot eliminate all paragraph breaks as some have chosen to do. Email Distribution of this article Must be done through Opt-in Email Only. No Unsolicited Commercial Email. You Are Allowed to format the layout of the article for proper display of the article in your website or in your ezine, so long as you can maintain the author's interests within the article. You may not use sentences from this article as an input for any software that steals sentences from others in order to build an article with software. The copyright on this article applies to the "WHOLE" article. *** Author Notification *** We ask that you notify the author of publication of his or her work. Jon M. Stout can be reached at: jon.stout@GoldenMoonTea.com *** Print Publication Reprint Rights *** If you desire to publish this article in a PRINT publication, you must contact the author directly for Print Permission at: jon.stout@GoldenMoonTea.com This work is licensed under a Creative Commons License. (You are not required to show the creative commons license notice when you reprint this work.) Get Customized Advertising Plates for Your Vehicle. Advertise Your Online Business While You are Travelling from Place to Place. 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